Transform dining experiences as an Executive Chef at St. Thomas University in Fredericton, NB. Oversee culinary operations for students and faculty while crafting cutting-edge dishes and catering solutions.

As an Executive Chef with Aramark, you will lead culinary operations, managing a team while ensuring high standards of food quality and service. Your expertise will be vital in maintaining operational efficiency, menu planning, and training kitchen staff, creating an environment of excellence. Your role emphasizes the production of healthy, delicious meals catered to our vibrant community.

Key Responsibilities:
• Oversee culinary production across healthy stations
• Develop and standardize innovative recipes




• Manage and train kitchen staff effectively
• Plan menus using PRIMA database for student and faculty services
• Conduct inventory and maintain budget standards

Requirements:
• Culinary degree and hospitality training required
• 3-5 years of culinary management experience
• Experience with unionized staff preferred
• Solid communication and interpersonal skills
• Advanced knowledge of food practices and principles

Elevate dining experiences and lead a passionate culinary team at St. Thomas University.
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📌 Lead Culinary Operations Executive Chef (New Brunswick)
🏢 Aramark Canada
📍 New Brunswick