Work Term: Permanent
Work Language: English
Hours: 40 hours per week
Education: No degree, certificate or diploma
Experience: 2 years to less than 3 years

Work setting
Restaurant

Tasks
Estimate amount and costs of supplies and food items
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Train staff in preparation, cooking and handling of food

Supervision
1 to 2 people
Working groups

Cuisine specialties
Thai

Transportation/travel information
Public transportation is available

Work conditions and physical capabilities
Quick-paced setting




Work under pressure
Attention to detail

Personal suitability
Dependability
Flexibility
Organized
Reliability
Team player

Screening questions
Are you available to start on the date listed in the job posting?
Do you have experience working in this field?
Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options
Evening

Employment terms options
Morning
Day
Weekend

Health benefits
Dental plan
Health care plan
Vision care benefits

Other advantages
Free parking available
On-site amenities
Parking available
Wellness program

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