Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant
- Bistro
- Pub

Responsibilities

Tasks

- Liaise between chefs and customers
- Inspect dining rooms and other food and beverage serving areas
- Advise on menu selections
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Attend to seating arrangements for large groups
- Greet customers
- Perform opening and closing activities
- Receive customers' reservations and assign tables
- Receive payments from customers
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Enforce provincial/territorial liquor legislation and regulations
- Describe menu items including daily specials for customers
- Clear and clean tables, trays and chairs
- Provide customer service




- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Credentials

Certificates, licences, memberships, and courses

- Serving It Right Certificate

Additional information

Security and safety

- Bondable

Work conditions and physical capabilities

- Rapid-paced environment
- Standing for extended periods
- Physically demanding
- Walking
- Work under pressure
- Handling heavy loads
- Bending, crouching, kneeling

Weight handling

- Up to 9 kg (20 lbs)

Personal suitability

- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Team player
- Reliability

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available
- On-site amenities
- On-site recreation and activities
- Parking available

📌 Restaurant host/hostess (Vancouver)
🏢 Cultus Lake Golf Club
📍 Vancouver