Overview

Languages

English

Education

- No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

- Must be of legal age to mix and serve alcoholic beverages
- Address customers' complaints or concerns
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Take orders and relay to kitchen and bar staff
- Provide customer service

Credentials

Certificates, licences, memberships, and courses





- Serving It Right Certificate

Experience and specialization

Computer and technology knowledge

- Point of sale system

Additional information

Security and safety

- Criminal record check

Work conditions and physical capabilities

- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods
- Work under pressure

Weight handling

- Up to 13.5 kg (30 lbs)

Own tools/equipment

- Uniform

Personal suitability

- Client focus
- Effective interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player

Benefits

Financial benefits

- Gratuities

Other benefits

- Free parking available

📌 Waiter/waitress (Regina)
🏢 K Family Kitchen
📍 Regina