Join Gateway Casinos as a Culinary Leader in the First Cook position at Grand Villa Casino. Utilize your culinary skills to create exceptional dishes in a vibrant kitchen setting.
In this part-time role, you will leverage 2-5 years of cooking experience and culinary education to deliver extraordinary service. You’ll thrive under pressure, leading your team with confidence during busy meal periods while preparing diverse culinary creations.

Availability for evening and weekend shifts is required.

Key Responsibilities:

- Create high-quality dishes that exceed guest expectations
- Mentor kitchen staff by leading through example
- Efficiently manage multiple cooking tasks
- Uphold strict food safety and hygiene standards
- Assist in special event preparations when necessary

Requirements:

- Minimum of 2 years in a cook position
- Culinary diploma or equivalent education required
- Red Seal or equivalent certification preferred
- Foodsafe Certificate is an asset
- Ability to lift heavy items and stand for long periods

Enhance your culinary journey with Gateway Casinos and Grand Villa Casino.

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📌 Culinary Leader First Cook Role (Edmonton)
🏢 Gateway Casinos & Entertainment
📍 Edmonton