Elevate your culinary career as a Part-Time First Cook at Gateway Casinos. Showcase your exceptional skills in a vibrant kitchen environment while enjoying competitive pay.

In this role, you’ll lead by example and deliver high-quality service and food. Ideal candidates will have two to five years of culinary experience and a diploma or certificate in Culinary Arts. Your passion for nurturing talent and managing time in a team-driven kitchen will be essential for this position.

Key Responsibilities:

- Mentor kitchen staff to ensure high culinary standards
- Prepare and cook to perfection across various menu items
- Manage food safety and kitchen preparation processes
- Work flexible hours, including evenings and weekends
- Uphold cleanliness and organization in kitchen areas

Requirements:

- 2-5 years of experience in culinary roles
- Culinary Arts diploma or equivalent certification
- Red Seal certification is a plus
- Foodsafe Certificate is an asset
- Robust knowledge of food safety and preparation

Bring your culinary talent and passion to Gateway and thrive in our supportive kitchen environment.

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📌 Part-Time First Cook at Gateway (Edmonton)
🏢 Grand Villa Casino
📍 Edmonton