Job Overview The Butcher/Meat Cutter is the day-to-day responsible for the fundamental craft of meat preparation. This hands-on, production-focused role assists the Head Butcher in preparing specialty items and maintaining the retail display. The position requires a qualified professional with technical product knowledge.

Role and Responsibilities

- Execute the cutting, trimming, and preparation of meat products, including specialty items, according to the Head Butcher's instructions.
- Answer customer questions about meat types, cuts, preparation methods, sourcing, and pricing.
- Stocking various meat products on shelves.
- Ensure the retail display case is stocked, clean, and attractively presented.
- Assist with cleaning, sanitizing, and maintaining equipment and the general shop area.
- Assist front-of-house staff by providing product knowledge and potentially taking custom orders (as needed).
- Receiving and rotating product.

Qualification Requirements

- High school diploma or equivalent (preferred).
- Experience as a butcher, meat cutter, or in an industrial meat processing environment.
- Proficiency in safe knife handling and fundamental butchery skills.




- Familiarity with food safety and hygiene protocols.
- Protected Food Handling Certification
- Works in a Safe and responsible manner.
- Available to work flexible hours.

Equipment experience

- Power grinder
- Band saw
- Slicing machine

Other requirements

- Demonstrated ability to perform high-quality, precise cuts and preparation.
- Reliability and focus for a hands-on, production-focused role.
- Ability to work efficiently under the direction of the Head Butcher.

Competencies:

- Deep knowledge of butchery
- Attention to detail: Meticulous focus on quality control and food safety.
- Excellent communication and customer service skills.
- Highly motivated and team oriented.

Physical Demands:

- Constant lifting of up to 20 pounds
- Constant hand coordination, reaching and gripping
- Frequent standing, squatting, bending, walking, twisting, pushing or pulling
- Occasional lifting of between 20-100 pounds
- Occasional exposure to cold temperatures

Job Types: Full-time, Permanent Pay: $18.00-$20.00 per hour

Work Location: In person

📌 Butcher Meat/Cutter (High River)
🏢 Logic NDT Solutions
📍 High River