Elevate your culinary career as a Chef De Partie at Westin! This role focuses on supervising kitchen staff, ensuring food quality, and maintaining sanitation standards in a vibrant, team-oriented setting.

We seek a talented Chef De Partie to lead our culinary team at Westin. You will be responsible for training cooks, preparing food items, and ensuring everything meets our quality standards. This is a vital role for candidates with a passion for cooking and a commitment to safety in the kitchen.

Key Responsibilities: • Supervise day-to-day activities of kitchen cooks • Prepare food items according to standard recipes • Ensure kitchen sanitation and safety standards • Maintain mise en place and equipment in top condition • Train kitchen associates on safe working procedures

Requirements: • Red seal certification preferred • Food Safe certification required • At least 5 years in high-volume dining • Knowledgeable in food products and cooking methods • Physical ability to handle kitchen equipment safely

Become a vital part of our kitchen team at Westin and excel in a supportive culinary environment. #J-18808-Ljbffr

📌 Culinary Supervisor at Westin (Fernie)
🏢 The Westin Resort & Spa, Whistler
📍 Fernie