Unleash your culinary skills as a Chef specializing in Canadian cuisine at our restaurant. Lead a energetic kitchen team while preparing exquisite meals for guests in a full-time position. This role includes a permanent position working 30 to 44 hours per week at a competitive rate of $19 per hour.

You’ll be responsible for supervising staff, creating new recipes, and ensuring high food safety standards with a Food Safety Certificate. Serve as the main culinary to guide the team effectively. Key Responsibilities:

- Demonstrate cooking techniques to kitchen staff
- Manage kitchen operations while cooking meals
- Create new and innovative recipes for the menu
- Train staff in food preparation and safety
- Oversee food presentations for special events Requirements:
- Culinary diploma from a recognized institution
- Minimum of 2 years of kitchen experience
- Valid Food Safety Certificate
- Expertise in Canadian culinary techniques
- Leadership skills with 3-4 kitchen staff supervision Join our vibrant restaurant team and enhance your culinary journey.

📌 Canadian Cuisine Chef Opportunity (Burton Parish)
🏢 Griffin's Pub
📍 Burton Parish