LOCATION 100 King Street West, Lower Level, Unit 153, Toronto, ON SALARY $36.25 per hour; full time position (40 hours/week) - Oversee, organize, plan and control the operation of the catering business - Planning and executing marketing strategies to promote the catering business - Provide sample products at meetings with clients to grow catering business - Understand specific customer needs according to food allergies and sensitivity and provide options - Developing menus in collaboration with the chef, considering factors such as the type of event and the client’s budget - Recruiting, training, and managing staff to provide high-quality service - Organizing and supervising the work of the catering team to ensure that food is prepared and served in a timely manner - Ensuring compliance with health and safety regulations in the kitchen and other food preparation areas - Establishing relationships with vendors and negotiating contracts for food and other supplies - Controlling budgets and minimizing expenditure by efficiently managing resources - Conducting regular inventory checks and ordering supplies as necessary - Handling customer inquiries and complaints professionally and promptly JOB REQUIREMENTS - Minimum 3 years of restaurant management experience - Experience working with marketing team to expand catering menus - Management of material and financial resources - Experience in poke bowls and smoothie bowls “in a reputed franchise” - Experience in family-style catering and with live catering events for salad, poke and smoothie bowls - Experience in gluten-free and vegan baking and preparationsExperience in gluten-free and vegan smoothie recipes creations - Experience in South Asia flavour system wraps - Driven and focused - Passion for people and service excellence - Negotiation skills

📌 Catering Service Manager – NOC 60030 (Toronto)
🏢 First Nations Jobs Online
📍 Toronto