Overview Languages

English or French

Education

- No degree, certificate or diploma

Experience Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Cheese makers
- Machine set-up
- Food and/or beverage processing

Responsibilities Tasks

- Clean machines and immediate work areas
- Monitor machine during operation
- Assist machine operators or assemblers in manufacturing process
- Work with minimal supervision
- Food preparation
- Manage staff and assign duties
- Perform routine maintenance on equipment and machinery
- Co-ordinate, assign and review work
- Set up, maintain and make minor repairs to machinery

Experience and specialization

Type of operation

- Mixing
- Blending
- Fermenting

Equipment and machinery experience
- Multi-functional process control machinery





Additional information Work conditions and physical capabilities
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Fast-paced environment
- Work under pressure

Personal suitability
- Flexibility
- Team player
- Resourcefulness
- Dependability
- Organized
- Analytical
- Leadership

Benefits Health benefits

- Disability advantages
- Health care plan
- Paramedical services coverage
- Vision care benefits

Financial benefits
- Registered Retirement Savings Plan (RRSP)

Other Benefits

- Paid time off (volunteering or personal days)

📌 cheese maker (Lac-Mégantic)
🏢 Fromagerie La Chaudière
📍 Lac-Mégantic