Overview

We are seeking a skilled and creative Chef to join our team. The ideal candidate will have a passion for culinary arts and a drive to deliver exceptional dining experiences to our guests.

Responsibilities

- Oversee all aspects of the kitchen operation
- Plan and create creative menus that meet quality standards
- Manage food preparation and cooking activities
- Ensure compliance with food safety regulations and sanitation guidelines
- pick up groceries
- Coooking for average of 6-12 clients

Qualifications

- Proven experience working in a professional kitchen environment
- Strong knowledge of food handling, preparation techniques, and kitchen equipment
- Familiarity with food safety standards and regulations
- Excellent organizational and time management skills
- Ability to work well under pressure
- Leadership skills with the ability to mentor and motivate team members
- Certification from a culinary school or relevant field is a plus

Job Types: Full-time, Seasonal Pay: $300.00-$450.00 per day

Benefits

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:
- French not required

Work Location: In person

📌 Chef (Wheatland County)
🏢 Alberta's Fall Flight
📍 Wheatland County