Overview

19.00 hourly; 30 to 44 hours per week. Permanent, full-time position. Starts as soon as possible.

On-site location: work must be completed at the physical location; there is no option to work remotely. Work setting: restaurant.

Languages: English.

Qualifications

- Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 2 to less than 3 years.
- Credentials: Food Safety Certificate.
- Experience and specialization: cuisine specialties; Canadian.

Responsibilities

- Demonstrate new cooking techniques and new equipment to cooking staff.
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Prepare and cook complete meals and specialty foods for events such as banquets.
- Supervise cooks and other kitchen staff.




- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Prepare dishes for customers with food allergies or intolerances.
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks.
- Train staff in preparation, cooking and handling of food.
- Manage kitchen operations.
- Supervise 3–4 people.

Advantages

- Health benefits.
- Dental plan.
- Health care plan.
- Vision care benefits.

Who can apply for this job?

The employer accepts applications from Canadian citizens and permanent or temporary residents of Canada, and other candidates, with or without a valid Canadian work permit.

📌 CHEF (Burton Parish)
🏢 Griffin's Pub
📍 Burton Parish