Step into a rewarding baking career as a Baker focused on crafting wedding cakes and specialty pastries for events at our restaurant. Your skills in preparing a variety of baked items will play a key role.
We are looking for a Baker with 1-2 years experience to create bread, rolls, and custom cakes while adhering to strict quality standards. This position involves hands-on training of staff and a commitment to food safety practices—perfect for a dependable and detail-oriented qualified.
Key Responsibilities:
• Prepare a range of bread and pastry doughs
• Create and frost custom cakes for occasions
• Train staff in food preparation and baking techniques
• Develop and oversee production schedules
• Inspect quality of food service areas frequently
Requirements:
• 1 to 2 years of baking experience essential
• Must be willing to work onsite at the restaurant
• Ability to manage manual tasks and heavy loads
• Own reliable transportation required
• Criminal background clearance needed
Bring your expertise in baking to a community-focused restaurant dedicated to culinary excellence.
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📌 Baker Specializing in Wedding Cakes (Moosonee)
🏢 TWO BAY ENTERPRIZES
📍 Moosonee