We are seeking a skilled and motivated

Chef

to join our team in a fast-paced industrial kitchen workplace. This is an excellent opportunity for a culinary professional who takes pride in scratch cooking, quality food preparation, and working as part of a dedicated team. Morning /Day shift Start times as early as 5:00am Shifts typically ending by 3:00pm 8.5 paid hours per shift Most week shift Monday to Friday Compensation $24.99 hr Paid meals Paid parking paid uniforms Post three months probationary period - hea;th care benefits Stable employment in a professional kitchen operation Job Responsibilities

Cutting and trimming meats Preparing soups, saucesand gravies Cooking and preparing starches Preparing fresh vegetables and side dishes Following standardized recipes and menu specifications Maintaining food quality, safety, and sanitation standards Assisting with inventory control and proper food storage Working efficiently in a high-volume industrial kitchen setting Qualifications





Must be able to acquire food safety certification Demonstrate basic math and counting skills Demonstrates interpersonal communication skills, both written and verbal Red Seal Certified Cook

with a minimum of

2 years' experience

working in an industrial or institutional kitchen; Post-secondary Culinary Diploma

with a minimum of

5 years' experience

in a commercial, industrial, or institutional kitchen. This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education

We are seeking an experienced

Red Seal Chef

or candidates with a

minimum of two years' experience in high-volume industrial cooking . Compensation:

Starting at

$24.99 per hour full time 42.5 hrs per week. Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

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📌 Chef (Mississippi Mills)
🏢 Aramark
📍 Mississippi Mills