Responsible for maintaining established standards for food preparation, cooking and execution of Breakfast, Lunch and Dinner for Hospital patients.

Qualifications/Skills

- Graduate of approved culinary course- required

- Provincial Certificate of Qualification (Red Seal)– Cook certification required

- 5 years’ of current, practical cooking experience required (experience may include 3 years’ apprenticeship experience)

- Food Handlers certification- required

- Health Care, Cook chill, Batch cooking, Therapeutic, and Modified texture experience preferred

- Strong knowledge of HACCP and Food Safety Standards

- Adhere to quality assurance program

- Ability to work independently and complete tasks in a timely manor

- Ability to read, understand and execute standardized recipes

- Ability to stand, walk, and bend without restrictions

- Ability to lift up to 50 lbs.

- Ability to organize work effectively and work in a fast paced environment

- Ability to problem solve with minimal supervision

- Ability to work in a team workplace

📌 Cook 1 - Food Services - Temporary Full-Time - 2026-18412 (Toronto)
🏢 Sunnybrook Health Sciences Centre
📍 Toronto