Otter Co-op is now accepting applications for a Full-Time Cook at our Highwayman Pub located in Abbotsford, BC.

Who we are

Otter Co-op is a diverse and growing organization, serving the Lower Mainland, Fraser Valley and BC Interior since 1922. With over 103 years in business and over 600 in our team, we are proud to be a locally owned and community minded member of the neighbourhoods we live, work and play in. We operate three food and pharmacy stores (including one with a fashion and hardware department), thirty Angry Otter liquor stores, one feed mill, two bulk petroleum facilities, the Highwayman Pub in Abbotsford, and multiple gas station/convenience stores.

To learn more about who we are and how you can help bring our brand to life, visit us at www.otterco-op.crs.

What you’ll do

Reporting to the Kitchen Manager, responsibilities for this position include the following:

Prepare, season and cook meals in a timely manner

Prepare and cook meals according to dietary restrictions when requested

Safely and efficiently operate kitchen equipment and appliances

Maintain a clean work environment and follow all sanitation procedures

Maintain accurate food inventories

Properly store food items at appropriate temperatures

Rotate stock items as per established procedures

Restock kitchen for subsequent shifts

Follow recipes and presentation specifications

Oversee kitchen operations

Maintain inventory and record of food, supplies and equipment

Adhere to all sanitation and food production codes

Contribute to the Team in living the Corporate Values of Integrity, Community and Excellence

Perform other duties as assigned

Why it matters

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together. Who you are:





You are looking for a career in the Food Service Industry as well as:

Previous experience in a full service restaurant considered an asset

FOODSAFE Level 1 required

Strong knowledge of proper food handling procedures

Enjoy working in a fast-paced, dynamic environment

Team player with strong communication skills

Must have a solid work ethic

This is a physical job requiring the ability to stand for long periods of time and lift, push and pull up to 50 lbs. on occasion

MUST be committed to a SAFE working environment

MUST have open availability including day and evening shifts

This position is based at the Highwayman Pub, though it may require on occasion to travel and work at other locations as business needs require

What’s in it for you:

Competitive Wages

Wage increases based on hours worked & meeting expectations in the position

Annual bonus program for all eligible team members For eligible positions: comprehensive benefits package and an employer matched pension plan

Team discount on Gas, Liquor, Food, Fashion, Hardware, Feed & Restaurant purchases

Co-op Membership with an annual dividend payment on qualified purchases

Education Assistance Program

Learning opportunities, to grow and develop and to foster a culture of teamwork and innovation

Otter Co-op is committed to a diverse and supportive working environment based on our Core Company Values of Integrity, Community and Excellence. We embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.

Posting Date: August 11, 2026

Wage at time of posting: $18.45 to $23.30 hourly

.

.

.

keywords: culinary, chef, sous chef, cook

📌 Cook - FT (Highwayman Pub) (Abbotsford)
🏢 Otter Co-Op
📍 Abbotsford