Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations

Experience and specialization

Cuisine specialties
- East Indian

Additional information

Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure

Benefits

Health perks
- Health care plan

📌 cook (Calgary)
🏢 Hurry Curry
📍 Calgary