- Represents Compass Group Canada in a courteous, efficient, and friendly manner in all customer and employee interactions.

- Performs pre-preparation and preparation tasks (measuring, getting supplies, and setting up) assigned by Executive Chef.

- Required to handle tasks in other areas of the kitchen in addition to their stations.

Additional Station

Cook job duties and responsibilities.

- Responsible for opening and closing checklist, as well as necessary reports

- Adheres to menu specifications and standardized recipes, assembling ingredients for the quantities required.

- Ensure that all food served exceeds standards for quality control, at the proper temperature and at the correct time. Ensure all HACCP/QA standards for food preparation are followed at all times.

- Attention to Detail and Organizational Skills

- Physical stamina and the ability to stand for extended periods of time when cooking and preparing food

- Able to work both independently and as a team member

- Maintains a professional appearance and demeanor at all times

- Ability to work at a fast pace

- Ability to remain calm under pressure and deal with unexpected situations

- Required to perform cleaning duties. Responsible for the cleaning of own Station.

- Ensure that sufficient stock has been prepared for service.

- Receive and put away deliveries as they arrive following SOP for receiving

- Weighs all waste at end of each shift and follows proper diversion or waste management protocols.

- Maintains positive portion control and forecast of production, as directed by the Executive Chef.

- Maintains proper food production records.



Ensure that all prepared products are correctly recorded on production records.

- Maintains established food rotations in all areas (stock room, fridge, freezer) in order to minimize spoilage and waste.

- Reports damaged and/or inoperable equipment and fixtures to unit manager.

- Performs other work-related duties as assigned by management. Assists anywhere else in the kitchen during production as needed.

- Interacts with customers in order to assure customer satisfaction.

- Must have sufficient mobility to perform assigned tasks within production and service time frames established for the job.

- Maintain all HSQA records, such as production logs, hot and cold temp logs, cooling logs, receiving logs, cleaning logs as per job requirements, DAILY.

- Follows principles of sanitation and safety in handling food and equipment.

- Maintain all related work areas and equipment in a clean and sanitary condition, including at the end of the shift.

- Responsible for the cleaning and sanitizing of assigned station before, during, and after service.

- Makes sure Standard Operating Procedures and guidelines are followed at each station during their shift.

- Ensures that Compass Group Canada Quality Assurance Policies and procedures, and Public Health Policies on food handling, cleaning and sanitation are followed at all times.

Weekly

- Attend weekly safety talk meeting.

- Complete the weekly cleaning checklist.

- Complete weekly station inventory.

- Complete the weekly cleaning checklist.

- Complete all required 24/7 training.

- Attend monthly marketing and culinary meetings as applicable.

📌 Cook Supervisor Full Time (Toronto)
🏢 Group Compass Ltee
📍 Toronto