Posted onJuly 06, 2026 by Employer details Domaine Belle Plage

Job details

corporate chef

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Education: College/CEGEP. Cooking and related culinary arts, general. Work site environment: Noisy. Hot. Cold/refrigerated. Non-smoking. Work setting: Restaurant. Ranks of chefs: Head chef. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Analyze operating costs and other data. Instruct cooks in preparation, cooking, garnishing and presentation of food. Supervise cooks and other kitchen staff. Requisition food and kitchen supplies. Plan menus and ensure food meets quality standards. Train staff in preparation, cooking and handling of food.

Certificates, licences, memberships, and courses: Cook Trade Certification. Cuisine specialties: French. Canadian. Food specialties: Fish and seafood. Meat, poultry and game. Area of work experience: Manager. Personal suitability: Leadership. Dependability. Efficient interpersonal skills. Organized. Reliability. Team player.

Employment terms options: Evening. Morning. Experience: 5 years or more. Employment terms options: Day. Other benefits: On-site recreation and activities. Parking available. Support for newcomers and refugees: Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.).

- Location Baie-Saint-Paul , QC G3Z 1P8
- Work location On site
- Salary $ 28.30 HOUR hourly / 30 to 35 hours per week
- Terms of employment Term or contract Full time
- Morning, Day, Evening
- Starts as soon as possible
- vacancies 1 vacancy

- Baie-Saint-Paul, QC

Overview

Languages

French

Education

- College/CEGEP
- Cooking and related culinary arts, general

Experience

5 years or more

On site





Work must be completed at the physical location. There is no option to work remotely.

Work site workplace

- Noisy
- Hot
- Cold/refrigerated
- Non-smoking

Work setting

- Restaurant

Ranks of chefs

- Head chef

Responsibilities

Tasks

- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Analyze operating costs and other data
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food

Credentials

Certificates, licences, memberships, and courses

- Cook Trade Certification

Experience and specialization

Cuisine specialties

- French
- Canadian

Food specialties

- Fish and seafood
- Meat, poultry and game

Area of work experience

- Manager

Additional information

Personal suitability

- Leadership
- Dependability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player

Perks

Other benefits

- On-site recreation and activities
- Parking available

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
- Support for newcomers and refugees

Membership in a group is not a job requirement. All interested applicants are strongly encouraged to apply.

This employer is committed to providing all job applicants with equal employment opportunities, and promoting inclusion. If you self-identify as a member of any employment group, you are encouraged to indicate it in your application.

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

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📌 corporate chef (Baie-Saint-Paul)
🏢 Domaine Belle Plage
📍 Baie-Saint-Paul