Lead culinary excellence at St. Thomas University in Fredericton, NB as an Executive Chef. Oversee food service operations, menu planning, and culinary execution for students and faculty.

This role requires a culinary degree and significant management experience. You will coordinate with administration, enhancing the dining experience for the university community. Managing a team and ensuring food quality and safety is essential, while fostering relationships across faculty, students, and parents.

Key Responsibilities: • Oversee culinary production at healthy food stations • Develop and standardize recipes for consistency • Manage a Sous Chef and kitchen team • Plan weekly menus and execute campus catering • Ensure food quality, safety, and sanitation standards

Requirements: • Culinary degree and hospitality training required • 3-5 years of culinary management experience • Advanced food industry knowledge is essential • Robust communication and interpersonal skills are necessary • Previous experience with unionized staff is a plus

Elevate dining experiences at St. Thomas University through innovative culinary leadership and teamwork. #J-18808-Ljbffr

📌 Executive Chef for St. Thomas University (Winnipeg)
🏢 Aramark
📍 Winnipeg