Overview

Languages English Education Secondary (high) school graduation certificate Experience

1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting

Restaurant Urban area Responsibilities

Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Supervision

Cook (general) Additional information

Security and safety

Criminal record check Transportation/travel information

Public transportation is available Work conditions and physical capabilities

Attention to detail Fast-paced setting Repetitive tasks Work under pressure Personal suitability

Client focus Dependability Excellent oral communication Initiative Organized Reliability Team player Benefits

Other benefits Other benefits

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📌 cook (Winnipeg)
🏢 Indian Cuisine by the Lake
📍 Winnipeg