Elevate your culinary career as a Sous Chef with Compass Group Canada. This role focuses on food preparation, supervisory duties, and customer interactions in a fast-paced setting. We're seeking a Sous Chef experienced in culinary supervision with four years in production-oriented settings.

You will oversee food service associates, manage food storage, ensure safety protocols, and maintain cleanliness. Additionally, you’ll demonstrate your knowledge to staff and customers while maintaining high-quality standards in food handling and presentation. Key Responsibilities:

- Prepare and cook food according to recipes
- Supervise and train food service associates
- Store food following safety and sanitation guidelines
- Maintain food presentation and serving temperatures
- Resolve customer complaints in a friendly manner Requirements:
- Four years of culinary supervisory experience
- FoodSafe Level 1 Certification required
- Post-secondary culinary education preferred
- Strong banquet and catering experience
- Excellent communication and supervisory skills Apply your culinary expertise and leadership to drive excellence at Compass Group Canada.

📌 Culinary Supervisor at Compass Group Canada (Barrie)
🏢 Compass Group Canada
📍 Barrie