13 Aug
|
The Fairmont Jasper Park Lodge
|
Red Deer
13 Aug
The Fairmont Jasper Park Lodge
Red Deer
A prestigious lodge in the Municipality of Jasper, Alberta, is seeking a Full-Time Culinary Management Assistant to support the Head Chef in culinary operations. This role requires 1–3 years of high-volume culinary management experience and strong team skills.
Responsibilities include overseeing kitchen cleanliness, training staff, and assisting in sourcing high-quality supplies. Join an inclusive team with perks such as discounts on stays and wellness resources, while working in a vibrant culinary setting.
📌 Culinary Team Lead — Elevate Guest Experience (Red Deer)
🏢 The Fairmont Jasper Park Lodge
📍 Red Deer