Volunteer Experience · Work Experience · Work & Career

Wage $35.00 hourly / 30 to 35 hours per week Languages Education Secondary (high) school graduation certificate JOB POSTING ADVERTISED Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers’ complaints or concerns This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Support for youths Support for Veterans Support for mature workers Supports for visible minorities Who can apply for this job? You can apply if you are: a permanent resident of Canada a temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada. The employer will not respond to your application. Tagged as: restaurant manager Got a question?

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📌 Restaurant manager (Winnipeg)
🏢 Family Pizza -Confed
📍 Winnipeg