13 Aug
|
The Ballroom Bowl
|
Winnipeg
13 Aug
The Ballroom Bowl
Winnipeg
This is an on-site, full-time position, reporting to the Head Chef. The Ballroom Bowl is a scratch kitchen. The candidate will prepare all fresh sauces and doughs based on standardized recipes, ensuring quality and consistency.
Responsibilities include, but are not limited to:
Setting up prep area. Daily inventory of prep items. Inventory rotation. Food safety and cleanliness. Collaborating with the chef to assess daily readiness. Positive contribution to a fast-paced environment. Culinary skills include:
Strong knife skills. Familiarity with high-volume, quick-paced kitchens. Ability to work as part of a team and take direction. Knowledge of food safety and sanitation. Ability to work efficiently. Attention to detail. Previous restaurant experience.
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📌 Prep Cook (Winnipeg)
🏢 The Ballroom Bowl
📍 Winnipeg