Job Summary

As the signature dining destination at Elements Casino Chilliwack, The Well offers a vibrant, high‑volume culinary experience where quality, consistency, and hospitality come together. Known for its welcoming atmosphere and approachable comfort‑driven menu, The Well is a cornerstone of the property’s entertainment experience — a place where guests gather for great food, great company, and great energy.

Under the direct supervision of the Executive Chef, this role plays an essential part in delivering the culinary standards that define The Well. The position is responsible for the execution of menu item production, maintaining all company standards, and ensuring full adherence to safety and hygiene policies while contributing to a safe, collaborative, and supportive work environment for all team members. This role leads by example, supports the company’s learning culture, and upholds the high standards that shape The Well’s reputation.

Key Accountabilities

- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes
- Prepares mis en place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production
- Cleans kitchen equipment after use according to health and safety policies and procedures
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas
- Assists with month end inventories as directed
- Attends culinary meetings as required
- Liaises and communicates effectively with all appropriate operational departments




- Develops and cultivates robust working relationships with all stakeholders: guests, ownership and team members
- Ensure compliance with licensing laws, health and safety and other statutory regulations
- Performs other duties as assigned or directed

Education and Qualifications

- High School Diploma; Culinary education an asset
- Must be available to work a flexible schedule including evenings, weekends and holidays
- Minimum 2 years of culinary experience
- Red Seal certification through ITA or current enrollment in the program an asset
- Food Safety Certification
- Ability to successfully clear a criminal record check
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication

Work Environment Considerations

- Regular kitchen environment, standing and walking for long periods of time, and non-traditional work hours

Comprehensive Benefits Eligible employees receive a competitive benefits package after completing probation and meeting the required hours threshold, including:

- Extended health and dental coverage (after 3 months with average 18 hours per week)
- Company matching RRSP contributions (after 6 months)
- Employee and family assistance programs starting right away
- Paid wellness days
- Dining discounts

Join us as a and bring your energy, expertise, and passion for food to create delightful dining moments! Pay: From $18.25 per hour

Benefits

- Dental care
- Extended health care
- Life insurance
- On-site parking
- Vision care

Work Location: In person

📌 Demi Chef De Partie (Chilliwack)
🏢 Great Canadian Entertainment
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