Lead the Food and Beverage operations at Landmark Luxury Hotel in Edmonton, Alberta! Bring your expertise in luxury hotel management and cutting-edge concept development to drive success.

In this pivotal role, you will oversee all F&B; operations, reporting directly to the General Manager. Your leadership will guide the team through a major restaurant renovation and lounge relaunch, while managing a bustling banquet and events business. Collaborate with the Executive Chef to innovate menus and enhance the guest experience.

Key Responsibilities: • Own P&L; and enhance profitability of dining areas • Lead the successful restaurant repositioning and reopening • Manage high-volume banquet and wedding operations • Contribute to annual budget and marketing strategies • Foster competitive positioning through local partnerships

Requirements: • Extensive F&B; leadership experience in luxury hotels • Proven success in multi-outlet management • Strong skills in revenue management and cost control • Experience in restaurant openings or renovations • Eligibility to work legally in Canada

Shape the future of dining at Landmark Luxury Hotel in Edmonton with your proven leadership and innovation. #J-18808-Ljbffr

📌 Director of Food & Beverage at Landmark Hotel (Winnipeg)
🏢 D.C. Global Talent
📍 Winnipeg