Shape your future as a Culinary Baker, dedicated to producing exceptional baked goods. Ensure adherence to recipes and high standards in food quality.
In this role, you'll handle the baking of various pastries and breads while maintaining strict compliance with production protocols. Responsibilities include assisting in planning and tracking production records, ensuring that sanitation and safety regulations are met. Your ability to work efficiently under pressure will be key in delivering fresh and appealing products.
Key Responsibilities:
• Bake and present a variety of pastries and breads
• Follow production sheets and recipes precisely
• Maintain accurate production records and manage waste
• Ensure proper serving temperatures and food quality
• Keep equipment and workspace clean and organized
Requirements:
• Skilled baking certification or relevant experience
• Ability to work flexible hours and shifts
• Strong interpersonal and communication skills
• Self-motivated and team-oriented
• Physical capability to fulfill baking tasks
Bring your baking expertise to a collaborative kitchen environment focused on excellence and quality.
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📌 Culinary Baker Focused on Quality Control (Winnipeg)
🏢 Compass Group Canada
📍 Winnipeg