Dough staff rise as early as 4am to make the doughnuts everyone knows and loves. This position is essential for ensuring all dough work from mixer to fryer is completed in a timely and efficient manner.

Those chosen to fill the role must be reliable, have high quality standards, great attention to detail, excellent time management, a willingness to learn, and a positive attitude.

Details:

- 3-5 shifts/week (25+hrs/week)
- kitchen/bakery experience required**
- experience with yeast dough and/or lamination an asset**
- early morning (4am) weekend and weekday availability is required**
- includes manual labour, standing long hours, and moderate lifting (25kg)
- mixing, rolling, cutting, and frying doughnuts
- occasionally decorating doughnuts
- closely following recipes and instruction
- setting up and cleaning up work area




- ability to stay calm and confident during busy times
- must be timely and able to prioritize tasks
- must work well independently and as a team
- responsible for proper food handling, storage, and labeling
- ensure cleanliness and health standards are met
- must be punctual and reliable

Benefits:

- biweekly tip out
- employer-paid advantages
- discount on store products
- certified living wage employer

Pay: From $19.90 per hour

Benefits

- Casual dress
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- Life insurance
- Paid time off
- Store discount
- Vision care

Experience:
- kitchen/bakery: 1 year (required)

Work Location: In person

📌 Early Baker - Dough Department (St. Catharines)
🏢 Beechwood Doughnuts
📍 St. Catharines