Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Work setting

Urban area Tasks

Analyze budget to boost and maintain the restaurant's profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Certificates, licences,



memberships, and courses

Workplace Hazardous Materials Information System (WHMIS) Certificate Occupational Health and Safety Certificate Protected Food Handling certificate Computer and technology knowledge

Electronic cash register MS Excel Point of sale system Work conditions and physical capabilities

Fast-paced environment Work under pressure Repetitive tasks Personal suitability

Client focus Dependability Excellent oral communication Organized Reliability Team player Ability to multitask Employment terms options

Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 35 hours per week

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📌 Restaurant manager (Middlesex County)
🏢 Subway
📍 Middlesex County