Education and Experience

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks

Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Ensure safety procedures are followed Health benefits

Health care plan Other Benefits

Other advantages Support for persons with disabilities

Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees

Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths

Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

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📌 Butcher - retail or wholesale (Winnipeg)
🏢 Han Kook Meat Trading
📍 Winnipeg