Ignite your culinary passion as a Creative Cook with Aramark! Immerse yourself in cooking with fresh ingredients while experimenting with diverse cuisines and flavors.
In this Cook role, you will be supporting 2nd Cooks and Prep Cooks under the supervision of experienced chefs. Your responsibilities include preparing hot and cold dishes, maintaining food safety standards, and ensuring presentation excellence. Collaboration is key as you engage with your team to provide exceptional dining experiences.
Key Responsibilities:
• Oversee and assist 2nd Cooks and Prep Cooks
• Prepare and cook a variety of food items
• Ensure sufficient food quantities for smooth banquets
• Maintain cleanliness and high sanitation standards
• Organize storage and kitchen areas efficiently
Requirements:
• Culinary diploma or degree from an approved facility
• Interprovincial Red Seal or equivalent certification required
• Previous culinary experience in large volume production
• Food Handlers Certification essential
• Reliable with robust interpersonal skills
Harness your culinary skills at Aramark, blending creativity and quality in every dish.
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📌 Creative Cook at Aramark (Ottawa)
🏢 Aramark
📍 Ottawa