We are looking to hire dessert bakers for our afternoon-evening shift.

Applicants must be passionate, creative, motivated and detail oriented. Great time management skills are essential. This is a career opportunity where you can grow alongside a talented team.

We are looking for an individual that has the ability to work calmly and effectively under pressure. Work in a creative manner to consistently introduce innovative recipes. Be part of a great team and produce consistent quality products for both retail & restaurant plated desserts.

Duties include

Preparing cookie dough, pastries, cakes, squares, individual desserts, fillings & elements The professional skills are as follows:

Be a team player

Have a positive attitude A culinary training degree with a focus on pastry & desserts is preferred A minimum of 3 years progressive from scratch baking experience required in a professional kitchen

Develop & execute recipes

Create platted desserts for restaurant

Intricate cake decorating skills





Ability to work calmly and effectively under pressure

Able to spend 100% of the time standing

Demonstrates an understanding of professional cooking and knife handling skills

Demonstrates an understanding of food handling, safety and sanitation standards The position is full time with a consistent schedule:

Shift start time from 2pm - 10pm

5 days a week including weekend days

Be well versed and up to date with WHMIS, Work Place Health & Safety & Public Health food handling certificates

Salary: Wage will be based on experience and skill level.

Benefits

Employee Assistance Program available after 2 week trail period.

Health & Dental Plan available after 6 months full-time.

Pay: From $19.00 per hour

Perks

- Discounted or free food
- Employee assistance program
- Extended health care
- Store discount

Work Location: In person

📌 Evening Pastry Bakery (Kingston)
🏢 Pan Chancho Bakery
📍 Kingston