Lead culinary excellence at St.

Thomas

University in Fredericton, NB as an Executive Chef. Oversee food service operations, menu planning, and culinary execution for students and faculty. This role requires a culinary degree and significant management experience. You will coordinate with administration, enhancing the dining experience for the university community. Managing a team and ensuring food quality and safety is essential, while fostering relationships across faculty, students, and parents. Key Responsibilities:

- Oversee culinary production at healthy food stations
- Develop and standardize recipes for consistency
- Manage a Sous Chef and kitchen team
- Plan weekly menus and execute campus catering
- Ensure food quality, safety, and sanitation standards Requirements:
- Culinary degree and hospitality training required
- 3-5 years of culinary management experience
- Advanced food industry knowledge is essential
- Strong communication and interpersonal skills are necessary
- Previous experience with unionized staff is a plus Elevate dining experiences at St.

Thomas

University through creative culinary leadership and teamwork.

📌 Executive Chef for St. Thomas University (Fredericton)
🏢 Aramark
📍 Fredericton