Job Overview

DAO Cafe is looking for an experienced and creative Executive Pastry Chef to lead our pastry department. This is a leadership role responsible for overseeing all pastry production, developing innovative desserts, managing inventory and food costs, training staff, and ensuring exceptional product quality.

The ideal candidate has extensive experience in pastry production, strong leadership skills, and a passion for creating high-quality desserts in a fast-paced environment.

Responsibilities

- Lead and supervise the pastry kitchen and daily production
- Develop new pastry, cake, macaron, viennoiserie, and dessert recipes
- Ensure consistency in product quality, presentation, and food safety
- Prepare specialty desserts and baked goods for retail, catering, and special events
- Train and mentor pastry chefs, bakers, and kitchen staff
- Supervise and coordinate the work of the pastry team (up to 15 staff)
- Plan production schedules and ensure efficient workflow
- Estimate food, ingredient, and labour costs
- Monitor inventory and order pastry ingredients and supplies
- Analyze food costs, waste, and production efficiency
- Maintain accurate production and inventory records




- Ensure compliance with food safety and sanitation regulations
- Maintain equipment and coordinate repairs when necessary
- Collaborate with management on seasonal menus and new product launches

Qualifications

- Minimum 5 years of professional pastry experience
- Minimum 1 year as an Executive Pastry Chef or 2 years as a Pastry Sous Chef
- Strong leadership and team management skills
- Experience managing large-scale pastry production
- Strong knowledge of food costing and inventory management
- Excellent organizational and communication skills
- Ability to work efficiently in a fast-paced environment

Preferred Experience Experience in one or more of the following:

- French pastry
- Viennoiserie
- Artisan bread
- Cakes and entremets
- Macarons
- Chocolate and confectionery
- Ice cream and frozen desserts
- Wedding and celebration cakes
- Gluten-free desserts
- Asian-inspired pastries
- Contemporary plated desserts

Certifications

- Food Safety Certificate
- Safe Food Handling Certificate
- Baker Certification (asset)

Benefits

- On-site Parking
- Employee Discounts

📌 Executive Pastry Chef (Ottawa)
🏢 DAO LAB
📍 Ottawa