Job details

executive sous-chef

Posted onJune 01, 2026 by a licensed third-party for Employer details Restaurant Siam inc.

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Education: Secondary (high) school graduation certificate. Ranks of chefs: Head chef. Tasks: Estimate labour costs. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Prepare and cook meals or specialty foods. Recruit and hire staff. Train staff in preparation, cooking and handling of food. Cuisine specialties: Thai. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Shift. Morning. Experience: 5 years or more. Employment terms options: Day. Weekend.
- Location Brossard , QC J4Y 0L3
- Work location On site
- Salary $ 25.00 to $ 35.00 HOUR hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Term or contract Full time
- Morning, Day, Evening, Weekend, Shift
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3588283

- Brossard, QC

Overview

Languages

English or French

Education

- Secondary (high) school graduation certificate

Experience

5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Ranks of chefs

- Head chef

Responsibilities

Tasks





- Estimate labour costs
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Prepare and cook meals or specialty foods
- Recruit and hire staff
- Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

- Thai

Who can apply for this job?

You can apply if you are:

- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-08-12

Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Email Provide more details: Report potential misuse of Job Bank

Thank you for your help!

You will not receive a reply. For enquiries, please contact us .

- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)

📌 executive sous-chef (Brossard)
🏢 Restaurant Siam
📍 Brossard