EXPERIENCED KITCHEN PROFESSIONALS WANTED

We’re looking to connect with experienced culinary professionals interested in creating great food and being part of a fun and creative team.

As we continue to develop our kitchen team, we’re interested in hearing from experienced candidates at several levels — from accomplished Line Cooks through senior culinary professionals with leadership and kitchen-management experience.

We’d Like to Hear From:

- Experienced Line Cooks
- Senior / Lead Cooks
- Sous Chefs
- Experienced Chefs & Leaders

Whether you’re an experienced cook looking for a great kitchen to call home, or an established chef interested in your next leadership opportunity, we’d be happy to have a conversation.

What We Value

We’re looking for people who take genuine pride in their craft and understand what it takes to run a successful service.

Ideal candidates will bring

- Solid professional restaurant kitchen experience
- Strong cooking, preparation, and organizational skills
- High standards for food quality and consistency
- Excellent food-safety and sanitation practices
- The ability to perform calmly and efficiently during busy service
- Reliability, professionalism,



and a team-first attitude

For more senior candidates, we’re also interested in experience with kitchen leadership, staff development, scheduling, inventory and food-cost management, menu development, ordering, and maintaining strong operational standards. Opportunities for Growth The right role will depend on your experience, strengths, and career goals.

We’re particularly interested in meeting experienced culinary professionals who have the ability and ambition to take on greater responsibility and leadership within a kitchen operation.

Competitive compensation will be based on experience and the position.

Interested?

Please send us your resume along with a brief introduction outlining your kitchen experience, current or most recent position, and what you’re looking for in your next opportunity.

All inquiries and applications will be treated confidentially.

Pay: $45,000.00-$65,000.00 per year

Perks

- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Flexible schedule
- Profit sharing

Work Location: In person

📌 EXPERIENCED KITCHEN PROFESSIONALS (Mill Bay)
🏢 Bridgemans Bistro
📍 Mill Bay