13 Aug
|
Southern Health Sante Sud
|
Carman
13 Aug
Southern Health Sante Sud
Carman
Southern Health‑Santé Sud is hiring a Cook 1 at Carman Memorial Hospital to direct and prepare meals for patients, residents, staff and visitors. You will follow policies, ensure secure handling, and manage kitchen operations in a healthcare setting.
Qualifications include Grade 12, 1 year health-care food service or institutional cooking experience, and a current Food Handler Training Level 1. Shift coverage includes days, evenings and weekends, with 7.75-hour daily blocks.
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📌 Casual Hospital Cook: Patient Meals & Team Support (Carman)
🏢 Southern Health Sante Sud
📍 Carman