Overview Languages English or French Education - No degree, certificate or diploma Experience Experience an asset On site Work must be completed at the physical location. There is no option to work remotely. Work site setting - Odours - Cold/refrigerated - Wet/damp Work setting - Willing to relocate Responsibilities Tasks - Cut, clean and trim fish or seafood prior to marketing or further processing - Inspect fish fillets to determine the optimal number and size of fillets - Scrape away scales, cut fish,



separate fillets and remove scrap parts using knife - Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required - Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing - Record production information - Set up and operate machines to can, bag, box or otherwise package fish and seafood products - Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products Additional information Security and safety - Criminal record check Work conditions and physical capabilities - Repetitive tasks - Physically demanding - Attention to detail - Hand-eye co-ordination - Standing for extended periods - Bending, crouching, kneeling Weight handling - Up to 23 kg (50 lbs) Personal suitability - Reliability - Team player

📌 fish plant worker (Halifax Regional Municipality)
🏢 L.J. Robicheau u0026 Son Fisheries
📍 Halifax Regional Municipality