Overview Languages English Education - No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site setting - Odours - Cold/refrigerated - Wet/damp Responsibilities Tasks - Cut, clean and trim fish or seafood prior to marketing or further processing - Inspect fish fillets to determine the optimal number and size of fillets - Scrape away scales, cut fish, separate fillets and remove scrap parts using knife - Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Experience and specialization Equipment and machinery experience - Fish cleaning and cutting machine Additional information Work conditions and physical capabilities - Repetitive tasks - Handling heavy loads - Physically demanding - Manual dexterity - Standing for extended periods - Bending, crouching, kneeling Personal suitability - Flexibility - Reliability - Team player

📌 fish cutter - fish processing (Halifax Regional Municipality)
🏢 L.J. Robicheau u0026 Son Fisheries
📍 Halifax Regional Municipality