Oversee food service operations as a Food Service Supervisor at a fast food outlet. Utilize your leadership and organizational skills in an on-site role to ensure quality service delivery. With a requirement of 1 to 2 years of experience, this hands-on supervisory position involves establishing work schedules, supervising staff, and maintaining food quality standards.

Manage food requisition, training, and address customer concerns while adhering to sanitation and safety protocols. Key Responsibilities:

- Establish methods to meet work schedules effectively
- Requisition food and kitchen supplies for operations
- Supervise staff preparing and portioning food
- Train team on job duties and safety procedures
- Maintain records of stock, sales, and wastage Requirements:
- Completion of secondary (high) school graduation certificate
- 1-2 years of experience in food service supervision
- Strong communication and interpersonal skills
- Ability to manage a fast-paced setting
- Knowledge of culinary genres relevant to service Elevate your supervisory career in a dynamic food service environment, focusing on client satisfaction and team efficiency.

📌 Food Service Supervisor at Fast Food Outlet (Marathon)
🏢 Robin's Donuts
📍 Marathon