Purpose:

Assist kitchen staff in preparing, cooking and dispensing of all food items for client meals, while maintaining a sanitary work environment and ensuring inventories support all food preparation needs.

Key Accountabilities:

· Maintain kitchen environment through daily sanitation practices and following regular and established maintenance procedures

· Deliver food to catering event/contract site and pick up supplies using Safe Food Handling Standards

· Prepare and cook meals and food items using established recipes and visual aids, by monitoring cooking times and required quantities,

· Inventory current supply stocks and review new food orders for accuracy

· Monitor food quality through visual inspection, temperature control, and sample tasting when appropriate, using the Hazards Analysis and Critical Control Points (HACCP) system and food safety guidelines

· Provide additional support to HOO Team as required

Knowledge and Skills-Specific to Job

· Knowledge of commercial kitchen operations

· Strong interpersonal and communication skills

· Certification in First Aid/CPR

· Certification in Food Handler Training

· Proof of valid Class G Ontario Driver’s License





· Access to reliable vehicle and ownership of a minimum of $ 1 000 000 liability insurance

· Proof of no offenses on a current Driver’s Abstract

· Proof of no offenses on a current (less than six months) Criminal Record Check and Vulnerable Sector Check

Effort and Working Conditions

· Ability to lift 50 lbs of weight with ease

· Ability to complete required duties in limited time frame

· Ability to work independently and as part of a team

· Ability to perform work duties in high and low temperatures

· Ability to perform work duties under high stress level, while maintain a significant attention to detail

· Ability take direction from others and adapt to an ever-changing environment

· Ability to perform repetitive tasks

· Willingness to work flexible hours, weekends, statutory holidays and occasional overtime

This indicates the general nature and level of work expected. It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required by the incumbent. The incumbent may be asked to perform other duties as required.

Job Types: Permanent, Part time

Pay: From $18.60 per hour

Work Location: In person

📌 Food Service Worker (Greater Sudbury)
🏢 Sudbury Women's Centre
📍 Greater Sudbury