Work Workplace: High-paced, fast-moving hospitality team
About the Role
We’re hiring a Front of House Culinary Supervisor to lead and support our dining room operations while partnering closely with our culinary and service teams. This role is ideal for a hands-on, guest-focused leader who thrives in a busy, high-energy environment and keeps standards high from open to close.
Key Responsibilities
- Supervise front-of-house operations with a culinary-minded, service-forward approach
- Lead and coach FOH team members to ensure consistent, high-quality guest experiences
- Oversee daily service flow: seating, timing, order accuracy, and communication
- Collaborate with the kitchen team to maintain smooth service during peak hours
- Handle guest concerns professionally and ensure timely resolution
- Monitor cleanliness, side work completion, and station readiness
- Support training,
shift coverage, and performance standards
What We’re Looking For
- Prior supervisory or lead experience in a restaurant or hospitality setting
- Ability to thrive in a rapid-paced, high-volume environment
- Strong communication and leadership skills
- High standards for cleanliness, organization, and guest service
- Availability for evenings, weekends, and holidays (as needed)
What You’ll Get
- $19.00 per hour starting pay + pooled tips
- Medical and dental benefits
- Growth opportunities within a strong team environment
Apply Now Send your resume and a brief note about your experience supervising in a fast-paced restaurant.
We’d love to hear from you!
Pay: From $19.00 per hour
Benefits
- Casual dress
- Dental care
- Discounted or free food
- Extended health care
Work Location: In person
📌 Front of House Culinary Supervisor (Millbrook)
🏢 CHEF INSPIRED GROUP OF RESTAURANTS
📍 Millbrook
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