Lead the Food Safety and Quality Assurance team at Maple Leaf Foods as the FSQA Manager. Drive food safety initiatives and ensure compliance in a dynamic manufacturing environment. As a key member of the facility management team, the FSQA Manager will oversee the execution of critical FSQA programs and manage positive relationships with regulatory bodies.

This role requires a seasoned professional with a minimum of five years' experience leading high-performing teams in food manufacturing. You will drive continuous improvement and ensure adherence to quality standards across operations. Key Responsibilities:

- Execute FSQA programs meeting corporate and regulatory standards
- Lead internal and external audits efficiently




- Provide fact-based recommendations to enhance quality systems
- Coach and develop the FSQA team for high performance
- Manage corrective action resolutions from audits Requirements:
- Degree in Chemistry, Microbiology, or Food Science
- At least 5 years' experience in food manufacturing
- Strong interpersonal and communication skills
- Energetic leadership style with problem-solving abilities
- Ability to thrive in a fast-paced workplace Elevate food safety and quality at Maple Leaf Foods while leading an expert team.

📌 FSQA Manager at Maple Leaf Foods (Winnipeg)
🏢 Maple Leaf Foods
📍 Winnipeg