Step into the spotlight as a Cook 1 with Dal Food Services at Dalhousie University in Halifax. Your culinary skills will shine as you create delightful meals for an engaged community.
As Cook 1, you will lead the kitchen team by training staff while preparing high-quality dishes using standardized recipes. Emphasizing food safety and hygiene is crucial as you manage a busy kitchen environment that services a diverse clientele. Your leadership experience will enhance team collaboration and service delivery.
Key Responsibilities:
• Guide staff in food safety and sanitation practices
• Cook, bake, and prepare meals according to guidelines
• Set up ingredients and safely use kitchen equipment
• Clean work areas and store food properly
• Maintain an energetic and positive atmosphere
Requirements:
• At least 5 years of culinary experience needed
• Proven experience in large batch cooking
• Preferred Journeyman or Red Seal Cook Certification
• Valid WHMIS and Food Safe Certification
• Robust ability to prioritize tasks efficiently
Unleash your culinary talents and provide exceptional dining experiences at Dalhousie University.
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📌 Culinary Expert Cook 1 in Halifax (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality