Support daily operations as the Assistant Manager of the Grill Department, focusing on maintaining high-quality service and product standards. When needed, you'll lead in the absence of the manager, ensuring team alignment and productivity. In this key position, collaborate with the management team to oversee the Grill Department's operations.

You will encourage team members, assist with inventory management, and maintain an attractive merchandising setup to attract customers. Your proactive coaching and organizational skills will enhance overall performance. Key Responsibilities:

- Support management in daily operational functions
- Ensure product availability and appealing displays
- Coach team members to boost productivity
- Engage in food preparation and cooking tasks
- Deliver exceptional customer service consistently Requirements:
- Supervisory experience in a retail or culinary setting
- Robust dedication to maintaining quality standards
- Capability to motivate and manage staff
- Knowledge of inventory processes and cost control
- Flexibility to adapt to various responsibilities Enable the Grill Department to thrive with your management support and commitment to service excellence.

📌 Grill Department Assistant Management Role (Montreal)
🏢 Groupe Adonis
📍 Montreal