Canuel Caterers has been an industry leader in our field for over 33 years and we are growing! We are looking for a head chef to oversee the kitchen operations at one of our corporate locations. Position outline will include, but not be limited to, the following:

- MANAGING CAFETERIA OPERATIONS SERVING BREAKFAST AND LUNCH
- HANDS ON COOKING
- MEAL PLANNING
- ORDERING

Position is Monday to Friday 5:30am-1:30pm Candidates must have at least 1-2 years prior relevant experience managing a kitchen

Interested candidates please send a cover letter and resume. Canuel Caterers is an equal opportunity employer, however, only those most suited to the position will be contacted for an interview.

Must have a valid Food Safe Certificate and pas a Criminal Record Check.

Job Types: Full-time, Permanent

Pay: From $24.00 per hour

Benefits

- Dental care
- Disability insurance
- Discounted or free food
- Extended health care
- In office parking
- Store discount

Work Location: In person

📌 Head Chef/Kitchen Manager - MONDAY TO FRIDAY (Richmond)
🏢 CANUEL CATERERS / BRANDED DISTRIBUTION
📍 Richmond