Elevate your culinary skills as the Head Chef at a vibrant restaurant in Coquitlam, BC. Lead kitchen operations where sushi and Japanese cuisine take center stage.

We're seeking an experienced Head Chef with at least 5 years in the culinary field. The ideal candidate is proficient in sushi preparation techniques and has strong leadership skills. In this full-time position, you'll be responsible for menu creation, quality control, and staff training while overseeing the kitchen environment.

Key Responsibilities: • Create and develop recent sushi recipes • Supervise and train kitchen staff effectively • Plan menus that meet high-quality standards • Prepare dishes for various events and customers • Estimate supply costs and food quantities

Requirements: • Minimum 5 years of experience in the culinary field • Strong knowledge of Japanese cuisine and sushi techniques • Secondary school graduation certificate • Ability to work evenings and weekends • Leadership qualities and team supervision skills

Bring your expertise in sushi and leadership to our kitchen in Coquitlam. #J-18808-Ljbffr

📌 Head Chef at Coquitlam Sushi Restaurant (Winnipeg)
🏢 Matoi sushi
📍 Winnipeg