Join the culinary team at Casino Rama Resort as a 3rd Cook, where your passion for food and creativity can flourish. Enjoy a supportive workplace while advancing your culinary career.

Gateway Casinos & Entertainment is seeking a dedicated 3rd Cook for full-time shifts at Casino Rama Resort. Under the supervision of the Sous Chef, you will prepare food, create cold trays, and ensure presentation excellence. A focus on growth and professional development complements your culinary skills and experience.

Key Responsibilities: • Prepare food under the Sous Chef’s guidance • Make cold trays and sandwiches accurately • Prepare salads, dressings, and fresh vegetables • Cook food using various methods (bake, roast, steam) • Maintain stock inventory and presentation standards

Requirements: • High School diploma required • Minimum 1-year culinary experience in a restaurant • Passion for food and culinary arts • Hot and cold food preparation experience preferred • Ability to follow directions in a fast-paced environment

Elevate your culinary skills and contribute to a vibrant team at Casino Rama Resort. #J-18808-Ljbffr

📌 3rd Cook at Casino Rama Resort (Winnipeg)
🏢 Gateway Casinos & Entertainment
📍 Winnipeg